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The French Boulangerie

Bowery Culinary Center, Whole Foods Market

Sunday, March 24, 2013 from 2:00 PM to 5:00 PM (EDT)

New York, NY

The French Boulangerie

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Hands-On & Demonstration, $50

Deliciously handcrafted breads and simple artisanal sweets are hallmarks of the time-honored French bakery. Step into any boulangerie and you’ll experience a tradition of baking that has been handed down for centuries. In this class, you’ll learn how to make a selection of classic French breads and cakes that will surely be the pièce de résistance to any meal.

On the Menu: Classic French Baguettes; Provençal Pan Bagnat; Savory Ham & Olive Cakes; Chocolate & Orange Eclairs.
Instructors: Wai Chu, Culinary Center Educator

When & Where



Whole Foods Market’s Bowery Culinary Center
2nd Avenue
New York, NY 10003

Sunday, March 24, 2013 from 2:00 PM to 5:00 PM (EDT)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts. We are the only Whole Foods Market cooking school in the entire Northeast region.
www.wholefoodsmarket.com/boweryculinary  

95 E Houston (at Bowery), Lower East Side
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com
 


 

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